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Nuevo Mexican Raw Food Prep Class

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Nuevo Mexican Raw Food Prep Class with Elaina Love

 

Sunday, March 1st 1 – 4pm $60**

 

 

 

Join Elaina Love, a professional RawFood Chef, Instructor, Restaurant

Consultant and Lifestyle Counselor whose unique style of creating the best

raw food cuisine ever has her highly sought after. She travels worldwide to

bring raw, living foods to Spas, Exotic Retreats, Festivals and Individuals.

Elaina is the Owner & Director of PureJoyPlanet.com, she is the co-owner and

recipe developer for her new Cafe in the Bay Area, Cafe Soulstice, the

author of Elaina's Pure Joy Kitchen recipe books and she has 3 raw food

DVD's currently on the market. Elaina has been an Instructor at Living Light

Culinary Arts Institute since 2000 where she teaches specialty classes on an

ongoing basis.

 

 

 

Nuevo Mexican Raw Dinner Menu:

 

 

 

Corn Tortillas - These corn tortillas will quickly become a favorite in

your house. Make from raw corn and hemp and flax seeds, they are then

dehydrated and can be stored for months in your refrigerator or freezer.

 

Enchilada Spirals – These very special enchiladas will be made using raw

corn tortillas and wrapping them around a veggie taco filling like a spiral

then topping them with enchilada sauce, pine nut sour cream and avocado

slices. These are so flavorful, satisfying and unique.

 

Mexican-Spanish Rice – It tastes like the best Spanish rice you’ve ever

eaten, only there’s no rice! Elaina will show you how to use vegetables and

spices to recreate all the flavors and comfort of rice.

 

Taco Filling – Again, keeping with her low to no nut agenda, Elaina will

demonstrate how to take root vegetables and turn them into the most

flavorful, juicy, mouthwatering taco filling that can be eaten in a “taco”,

on your salad, in your Enchilada Spirals or dehydrated into crunchy snacks

or burgers.

 

Enchilada Sauce – A light and flavorful sauce that can be used in a variety

of dishes.

 

Pine Nut Sour Cream – A light and fluffy version of sour cream with Irish

moss, pine nuts and more flavors to make this a raw food staple.

 

 

 

Location: RawVegan Source

 

22336 NE 85th St.

 

Redmond, WA 98053

 

425 868-2332

 

 

 

Tickets: In Advance $60 Day of $65

 

**Both Classes: Nuevo Mexican and Elegant Raw Desserts

$89 In Advance $99 Day of

 

 

 

 

 

 

 

 

 

 

 

Elegant Raw Desserts Class

 

Sunday, March 1st 4 – 6pm $40 **

 

 

 

Note: This class follows Nuevo Mexican Raw Food Prep Class by renowned

Professional Raw Food Chef Elaina Love. Both classes are taught at RawVegan

Source and can be purchased together for $89 in advance at

<http://www.rawvegansource.com> www.rawvegansource.com.

 

Chaya-Ryvka has been a practicing Raw Food Chef for over three years. She

spent two years apprenticing and working side by side as personal assistant

with Master Raw Food Chef Elaina Love catering retreats, servicing private

catered events, teaching classes, running purejoyplanet.com, and opening a

raw food cafe (Cafe Soulstice). She also apprenticed with cutting edge raw

pastry chefs and creators of the desserts for Cafe Gratitude. Currently

Chaya is expressing her live creativity as a raw pastry chef at Cafe

Gratitude.

 

 

 

Elegant Raw Desserts Class Menu:

 

 

 

Crème Caramel – Experience the sensuous elegance of this melt in your mouth

heavenly flan treat while learning the secrets of successfully working with

Irish moss.

 

Hazelnut/Cacao Ganache Truffles – These are real Cacao confections; we will

be stepping into the world of a chocolate lovers dreams, I’m talking Willie

Wonka goes Raw/Vegan. Get ready to bust open your heart and enter the realm

of Theobroma/Cacao.

 

White Chocolate – Raspberry Swirl Cheesecake – One of the most popular

cheesecakes at Café Gratitude and a must have in anyone’s black book of raw

desserts. As well as learning to create a truly heavenly cheesecake you

will learn the art of swirling, which can turn any plain pie, cheesecake or

frosting into a stunning work of art!

 

 

 

 

 

Location: RawVegan Source

 

22336 NE 85th St.

 

Redmond, WA 98053

 

425 868-2332

 

 

 

Tickets: In Advance $40 Day of $45

 

**Both Classes: Nuevo Mexican and Elegant Raw Desserts $89

in Advance $99 Day of

 

 

 

 

 

 

 

 

 

 

 

 

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Hi Tom!

 

I'm online trying to sign up for the raw food classes and when I try to pay, it

is charging me tax and shipping as if I'm purchasing products. Can I just pay

you on the day of the class or is there something I'm missing on the website.

 

Thanks Tom...let me know.

 

Joan Wyatt  :-)

 

 

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Hi Joan,

 

You hit " reply " instead of " reply to sender " . You may have to actually

hit reply and replace the address with Tom's.

 

If you don't hear right back from him, consider making the purchase

(especially if it is going to sell out). I'm sure they will refund the

shipping for you.

 

Jeff

 

 

On Feb 22, 2009, at 2:04 PM, Joan Wyatt wrote:

 

> Hi Tom!

>

> I'm online trying to sign up for the raw food classes and when I try

> to pay, it is charging me tax and shipping as if I'm purchasing

> products. Can I just pay you on the day of the class or is there

> something I'm missing on the website.

>

 

 

 

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