Guest guest Posted February 15, 2009 Report Share Posted February 15, 2009 Good afternoon (EST), Are there food groups for raw food - I was thinking that they might fall into.... Fruits, vegetables, greens, nuts, seeds, roots And I've been thinking roots aren't getting the attention they deserve. They taste really good this time of year, and they are available fresh/local. Botanically I know that they are the plant's storage chamber for the coming year. I also read a research article saying that root vegetables have been found to be more common in early native diets than was previously known - as if they liked them. We have a local root plant called ramps (a local variety of wild leek that can't be cultivated) that taste/feel great and have been a local tradition for Spring cleansing - among the long-time local residents colloquially known as hillbillies. Nick Hein Morgantown, WV Quote Link to comment Share on other sites More sharing options...
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