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[Florida]

 

Restaurant review: Cafe 118

A delicious initiation for anyone ready to go raw

 

Heather McPherson

February 8, 2009

 

When most people think of raw food, they think steak tartare, sushi or

oysters on the half shell.

 

But with a vegan approach and innovative culinary techniques, the raw-

foods movement is turning nuts into lavish cheese, butters and creams.

Fruits and vegetables are slowly transformed into elegant pastas. And

dessert is shedding its guilt.

 

Cafe 118 in Winter Park is a showcase of how good raw food can be. And

it's just not for vegans anymore.

 

Full story:

http://www.orlandosentinel.com/services/newspaper/printedition/sunday/travel/orl\

-dining0809feb08,0,4729000.column

- or -

http://tinyurl.com/c5wqva

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