Guest guest Posted February 5, 2009 Report Share Posted February 5, 2009 Hi everyone, Michael Olson runs a radio/Internet radio show dealing health, ecology, etc. This topic seems particularly germane and of likely interest to many here, so I share it in that spirit. If you cannot make the live broadcast, I believe all Michael's programs remain available for online listening and/or download for some period of time. The only and rather obvious problem with the program content, from a prospective perspective, is that the write-up suggests that the problem began during the 1940s. In reality, it began decades earlier. Nevertheless, I suspect the program will be informative to many. I know that Michael would appreciate your forwarding this to others whom you believe might be interested. Best to all, Elchanan _____ Michael Olson [michaelo] Thursday, February 05, 2009 6:39 AM listener THE FOOD IN OUR FOOD A FOOD CHAIN RELEASE FROM METROFARM.COM A substantial percentage of the minerals, vitamins and protein in our food crops has simply disappeared over the past 50 years. This leads us to ask. <http://www.metrofarm.com/forum/viewforum.php?f=2> What happened to the food in our food? (#623) This Saturday at 9am Pacific, Michael Olson's Food Chain Radio hosts Professor Donald R. Davis from the Biochemical Institute at the University of Texas for a conversation about the declining nutrient content of food crops. Listen on your radio, computer or IPOD: <http://www.metrofarm.com/> www.metrofarm.com. Topics include how, since the 1940's, we have been aware of the diminishing mineral, vitamin and protein content of our food crops; the reasons why there is less food in our foods; and what the future holds if the nutrients in our food continue to disappear. Quote Link to comment Share on other sites More sharing options...
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