Intro and a question

[Guest guest]

OK, I'll explain that, I'd tried to post a couple of times using the Rich-

Text editor and the posts wouldn't go through, so I tried the test using

the regular one. Now on to the post I was trying to send......... :-)

 

I'm new to the list and fairly new to Raw (about 7 weeks now) and am

looking forward to interacting to other raw foodists.

 

My question is this: Does anyone know how long raw bread and butter

pickles stay good in the fridge? The book I got the recipe from didn't say

and I'd rather not poison myself :-) (I used vinegar, honey, salt,

coriander and enough water to finish filling the jar)

 

Thanks,

 

Lorri

[Guest guest]

Hi Lorri,

 

I cant say for sure , In fresh prosessed food I use the 3-4 day rule,less if it

is poreus. However adding vinigar I would think a lot longer. Even honey

probably has preserving properties.

hopefully someone else here has some definative answers for you.

 

 

 

Catherine

 

 

-

Raven FaeWood

Saturday, December 20, 2008 4:26 PM

Intro and a question

 

 

OK, I'll explain that, I'd tried to post a couple of times using the Rich-

Text editor and the posts wouldn't go through, so I tried the test using

the regular one. Now on to the post I was trying to send......... :-)

 

I'm new to the list and fairly new to Raw (about 7 weeks now) and am

looking forward to interacting to other raw foodists.

 

My question is this: Does anyone know how long raw bread and butter

pickles stay good in the fridge? The book I got the recipe from didn't say

and I'd rather not poison myself :-) (I used vinegar, honey, salt,

coriander and enough water to finish filling the jar)

 

Thanks,

 

Lorri

 

 

 

 

 

 

 

 

 

 

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