Guest guest Posted November 23, 2008 Report Share Posted November 23, 2008 (Florida) For chef at My Father's Garden in Leesburg, raw 'living foods' rule day Rosalind Jennings, Special To The Sentinel November 23, 2008 LEESBURG - Dina Higgins is a chef, but she doesn't do much cooking. As the raw-food chef at the health-food store called In My Father's Garden, at 10601 U.S. Highway 441, Higgins creates meals using raw, organic, unprocessed vegan foods. Full story: http://www.orlandosentinel.com/features/food/orl-lbizstory2308nov23,0,7459855.st\ ory Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.