Guest guest Posted November 2, 2008 Report Share Posted November 2, 2008 Science of Raw Food Nutrition - 2 day course Saturday, November 8th & Sunday, November 9th, 2008. $375.00. The Living Light Culinary Arts Institute has teamed up with Raw Food DoctorsT Rick and Karin Dina to offer a 2-day comprehensive course on the science of raw food nutrition. It will be held at RawVegan Source in Redmond, WA (22336 NE 85th St., Redmond 425 868-2332) The course will cover hot topics in raw food nutrition including raw vegan sources of iron, calcium, protein, vitamin B12, and essential fatty acids, as well as blood sugar regulation, pH balance, food changes from cooking, anti-inflammatory nutrition, weight management, anti-aging, longevity, and much more. The Raw Food DoctorsT are known for their ability to make complex scientific concepts entertaining and easily understandable for the non-scientific person. They will also provide greater clarity, depth, and perspective for those with a science or nutrition background. This is a great course for chefs, health educators, or anyone else who wants to have the knowledge base to achieve optimum health by gaining a greater understanding of scientifically-based raw food nutrition Course: 2 day $375 Sat 10 - 6 Sun 9 - 3 To Sign Up for this class, please go to: www.rawfoodchef.com/events/bookTour08 Quote Link to comment Share on other sites More sharing options...
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