Guest guest Posted October 25, 2008 Report Share Posted October 25, 2008 Food Without Fire: Raw Food at Whole Foods Fri Oct 24, 2008 at 10:17:03 AM Bathed in a homemade sauce, I scarf down my “raw fajita”. The vegetables are crunchy and fresh, the collard green in place of a tortilla holds the succulent flavor of the red peppers, avocado and portobellos. To think just minutes ago this was a few vegetables sitting on the table, now the are sloshing around in my belly, while my mouth waters for more. Raw foods are considered a “new age” diet that most would roll their eyes at. Being an open minded aspiring " foodie, " I jumped at the chance to learn how this interesting phenomena manifests its self inside the organic filled doors of my neighborhood Whole Foods. Full story: http://blogs.miaminewtimes.com/shortorder/2008/10/food_without_fire_raw_food_at.\ php Quote Link to comment Share on other sites More sharing options...
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