Guest guest Posted September 11, 2008 Report Share Posted September 11, 2008 THE CULTURAL KITCHEN Spreading the word about eating raw Thu, Sep. 11, 2008 By Nancy Ancrum A crisp apple, a green salad or, if we're really being fancy, a bowl of gazpacho is what most of us consider food in the raw. For SaBoora Yusef, however, eating raw has been a life-changing commitment, one that she approaches each day with dedication and creativity. Full story http://www.miamiherald.com/living/story/679874.html Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.