Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 I hope you're having a great week! Mine's been exciting, and I'll share a few bits of news with you. --\ ------------------------------- 1) The Huffington Post -- I've been invited to write for the Huffington Post, I'm so stoked. Read my first article here, " A Day of Delicious, Nutritious, Healthy Raw Food " : http://www.huffingtonpost.com/ani-phyo/a-day-of-delicious-nutrit_b_121297.html I put the recipes up on my site in the RECIPES section: http://www.aniphyo.com/category/recipes/ --\ ------------------------------- 2) I posted up a new uncooking video for " Mulberry & Golden Berry Chutney " You can watch it here: You can also watch the first of 5 episodes shot for VCN Hollywood Reporter for Blackberry Cobbler here: http://www.virtualchannelnetwork.com/channels/premier_event/ --\ ------------------------------- 3) Please VOTE RAW by Aug 31st, this Sunday! We need your support to put raw on the map! Please vote for me for: FAVORITE COOKBOOK AUTHOR (on page 4 of survey) and other raw fooders like WE LIKE IT RAW on the VegNews Magazine's survey here: http://www.surveymonkey.com/s.aspx?sm=2fkh_2bW3o9fkbEWraGcnM9Q_3d_3d --\ ------------------------------- That's all for now. I'll be posting up another video next week for " Lucuma Ice Kream " , a popular S. American ice cream flavor. My recipe uses cashews and lucuma powder, and is sweetened with yacon syrup. Keep a lookout for it...the ice kream tastes like caramel and molasses.....ymmmmm at www.AniPhyo.com Quote Link to comment Share on other sites More sharing options...
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