Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 Eating in the raw Dining au naturel has universal appeal amid summer's bountiful harvests Marian Scott, The Gazette Wednesday, July 30, 2008 Summer lends itself to life in the raw. Who wants to slave over a hot stove when fresh, leafy greens, sun-ripened tomatoes and local berries are at their peak? But raw foodists don't need sultry weather to avoid cooking. For them, the salad days of summer stretch all year long. Full story: http://www.canada.com/montrealgazette/news/arts/story.html?id=8f8a0319-a995-465e\ -bdda-0ad530197430 Quote Link to comment Share on other sites More sharing options...
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