Guest guest Posted July 17, 2008 Report Share Posted July 17, 2008 Dining out: At Omar's people dine in the raw No-cook restaurant offers food for every kind of taste By Vanessa Chang Special to The Tribune 07/16/2008 09:53:52 AM MDT Sugar House - A meat-eater, a lacto-ovo-pesco vegetarian and a picky eater walk into a raw food restaurant. They sit down and each order something different on the relatively small menu from the server who has his head endearingly in the clouds. They get their meal and the meat-eater says to the vegetarian, " hey you know, I'm actually really enjoying this bean burrito, even if it is wrapped in a cabbage leaf. " Yes, that's right. Nothing in the pantry or refrigerator in the Sugar House kitchen of Omar's Living Cuisine is, or ever will be cooked. I know, I know. You think I've lost it. Gone bonkers reviewing a place that doesn't even " cook " the ingredients. But considering the blistering heat of recent forecasts and more importantly, the sad state of American nutrition and obesity, it's a worthy alternative to explore, health nut or not. Full story: http://www.sltrib.com/food/ci_9890808 Quote Link to comment Share on other sites More sharing options...
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