How to make raw food taste smoked w/o breaking the raw rules

June 30, 2008

Wow, thanks, Ali, for this culinary secret! I'm going to try it. Not sure

on what, though, as the only smoked food I miss is smoked salmon on bagels

with cream cheese!

Judy

On Mon, Jun 30, 2008 at 4:10 AM, ali tromblay <alitromblay wrote:

> A smokey flavor can be accomplished by marinating things in Lapsang

> Souchong Black Tea. I believe there are other oolong teas that have a smokey

> flavor as well but I'm not as familiar with them.

>

> Ali Hope Tromblay

> home 425-485-2042

> cell 206-310-0146

> work 425-823-1919

>

> --- On Sun, 6/29/08, Judy Pokras <vegwriter<vegwriter%40gmail.com>>

> wrote:

>

> Judy Pokras <vegwriter <vegwriter%40gmail.com>>

> Re: Link: Cordon bleu comes to the City

> <%40>

> Sunday, June 29, 2008, 10:50 PM

>

> Interesting. I wonder if it's 100 percent raw. I don't know how it could be

> with dishes that are called " smoked " this or that. I don't know how you get

> a smoked flavor with all raw ingredients.

>

--

Judy Pokras

vegwriter

author

The Little e-Book of Raw Holiday Recipes

editor/founder/publisher

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