Creating Health From the Inside, Out: Sensory Recovery [Smoked flavor from tea; Messages From Within] (WAS: Link: Cordon bleu comes to the City)

June 30, 2008

Hi Ali,

You know, as I've eaten cleanly over time, I've found that my senses of

taste and smell have become sufficiently sharp that I easily distinguish

such things. To me, the tea smells like itself. At the same time, I can well

imagine that, a decade or more ago, I'd have found its effect sort of

" smokey " .

So if you still find the effect smokey, you may wish to interpret that

result as a symptom pointing you toward your potential to create even better

health.

Just a thought,

Elchanan

_____

ali tromblay [alitromblay]

Monday, June 30, 2008 1:11 AM

Re: Link: Cordon bleu comes to the City

A smokey flavor can be accomplished by marinating things in Lapsang Souchong

Black Tea. I believe there are other oolong teas that have a smokey flavor

as well but I'm not as familiar with them.

_____

Judy Pokras [vegwriter]

Sunday, June 29, 2008 10:50 PM

Re: Link: Cordon bleu comes to the City

Interesting. I wonder if it's 100 percent raw. I don't know how it could be

with dishes that are called " smoked " this or that. I don't know how you get

a smoked flavor with all raw ingredients.

Judy

_____

On Sun, Jun 29, 2008 at 10:16 PM, Ron Koenig <theveganking@

<theveganking%40> > wrote:

> Check out another raw foods restaurant:

>

com/index.php?news=14756

>

> Ron

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