Guest guest Posted June 30, 2008 Report Share Posted June 30, 2008 Judy wrote: I don't know how it could be with dishes that are called " smoked " this or that. I don't know how you get a smoked flavor with all raw ingredients. Chad is amazing!? Judy, please stay positive in attitude and possibilities. Chad was a student of Cherie Soria but he has what people in the restaurant business call a " palate " ? a natural flair for food, creativity and Chad quickly surpassed all his teachers in the mastery of raw food.? I took a few lessons from Chad and I use the info daily.? At his last gourmet dinner in Portland he served appetizers of " fried cheese squares " all vegan, all raw.? You had to see them or help make them to believe it!? Definitely not 80-10-10 but a fun 'special'? lifetime memory similar to my first purchase, ripening and eating of a whole jackfruit! We all have so much to learn and it helps to support and learn from those who know more.? REMINDER: Juliano and Ariel, two amazing gourmet chefs from www.PlanetRaw.com and Planet Raw Restaurant in Santa Monica, will be in Vancouver WA August 6th.? PS Juliano was not a trained raw chef but an intuitive that invented the gourmet raw concept and he has trained many of the top Raw chefs that you hear about and who start raw food companies.? For info on this NW event go to: http://7.wmilmoe.com/juliano8608dinnerdance John Larson, also has a 'palate'.? John will be coming and preparing one of the 9 gourmet meals this year at the 3rd Mollala " Raw and Living Spirit Retreat " August 26-29.? For more info; http://www.rawandlivingspirit.org/ Blessings to you, Judy! Bill Milmoe Quote Link to comment Share on other sites More sharing options...
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