Article: Cooking club at Kaua‘i Museum features preparing in the raw

[Guest guest]

[don't worry, " pupu " is the Hawaiian equivalent of an appetizer!]

 

Cooking club at Kaua‘i Museum features preparing in the raw

 

by Pam Woolway - The Garden Island

Tuesday, May 13, 2008

 

The Kaua‘i Museum hosts a cooking club from 11 a.m. to 1 p.m. the

third Saturday of every month that features a local chef preparing

meals that are quintessentially Kaua‘i. Raw foods advocate Jan

DeLaVega returns this Saturday for her third presentation on preparing

exclusively uncooked recipes. Her focus this week will be on breads,

crackers and breakfast items. Attendees can still expect her usual

menu, which includes pupu, soup, salad, main dish and dessert.

 

Full story:

http://www.kauaiworld.com/articles/2008/05/14/news/news06.txt