Special Class Offer: Find Out How We Created the Biggest Raw Food Feast Ever at the Raw Spirit Festival 2007!!!

April 24, 2008

Hi folks, Bruce Horowitz, Executive Chef from the 2007 Raw Spirit Festival.

On Saturday night October 13, 2007, I led a team of chefs that fed 2500 ecstatic

festival-goers an incredibly delicious, energy-filled, optimally healthy (and

not nut-heavy), gourmet meal!!!

How did we plan for and execute this unprecedented feat? What was on the menu?

How can I learn to prepare scrumptious live-food at a more professional level?

What are the secrets the pros use that I can employ in my home or business?

The answers to these and many more questions area at a very special class I'm

teaching this Sunday from 1 - 5 pm at Raw Vegan Source in Redmond, WA. You can

learn how to prepare restaurant-quality raw food easily and efficiently. We'll

sample dishes from the 2007 RSF Menu: Mango-Lime Parfaits, Coconut

Curry-in-a-Hurry Soup, Sensational Ginger Nori Cones, beautiful, crunchy Asian

Slaw, RAW Chocolate Ganache and much more!

The class normally costs $75.

Here's the special offer: If you can't swing the full $75, but can bring a

friend, please call me and I'll cut you a deal. If you can, please go to

www.rawvegansource.com to register and for more information.

I really want to share this valuable information with as many people as possible

and this is my only planned Seattle-area class! Please call, come and join us

for this awesome learning opportunity.

To your health and taste,

Bruce Horowitz

503 421 2737

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