Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 How'd They Do That? A raw-food chef turns nuts into cheese (and performs other delicious miracles). The Boston Globe April 20, 2008 The restaurant Grezzo, which, in Italian, means " rough or raw, " opened two months ago in the North End. Its owner, Alissa Cohen, a petite brunette who is married and who divides her time among three states, is the author of the cookbook Living on Live Food, which prescribes eating only fruits, vegetables, sprouted grains, and nuts, with nothing cooked to temperatures above 112 degrees - a little warmer than a baby's bath water. Her restaurant does the same. Full story: http://www.boston.com/bostonglobe/magazine/articles/2008/04/20/howd_they_do_that\ / Quote Link to comment Share on other sites More sharing options...
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