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Article: Interview: Chad Sarno, the Gordon Ramsay of raw food

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Interview: Chad Sarno, the Gordon Ramsay of raw food

Chad Sarno has been cooking gourmet raw food for about 12 years

 

In a couple of weeks London's East End will be the home of the first

official vegan gourmet restaurant in the country, Saf. The man behind

the venture, Chad Sarno, has been hailed as " the Gordon Ramsay of raw

food " -- he helped start the organic revolution in Turkey and has

opened other vegan restaurants in Istanbul and Munich.

 

With the flagship Saf restaurant in London, Sarno hopes it will help

position vegan and raw food firmly in the mainstream. We've had a look

at the opening menu and it's impressive and exciting, featuring grub

like macadamia cheese, greens, flowers, lavender panna cotta and hemp

praline. We can't wait to check out the cocktails in the 100 per cent

organic restaurant bar, too.

 

Full story:

http://www.smartplanet.com/news/food/10000950/interview-chad-sarno-the-gordon-ra\

msay-of-raw-food.htm

 

 

 

 

 

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