Guest guest Posted March 5, 2008 Report Share Posted March 5, 2008 I'm writing an article about Passover food for Culinate, the online culinary magazine. I'm looking for people who want to tell me about their interesting Passover traditions. So, are you a Jewish raw-foodist in Seattle? Do you want to meet with me and talk about what you're preparing for Seder? I'd love to hear what you do for matzoh ball soup. Thanks, Zena Quote Link to comment Share on other sites More sharing options...
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