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Article: CHECKING IN WITH ... Jenny Ross: Getting raw

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CHECKING IN WITH ... Jenny Ross:

Getting raw

Jenny Ross, the executive chef of the 118 Degrees raw food restaurant

at the Camp, has catered to a small but choice crowd in her years as a

restaurateur.

 

By Michael Miller

Reader Feedback - Currently No comments posted. Comments

Updated: Feb 06, 2008 - 08:59:42 PST

 

Jenny Ross, the executive chef of the 118 Degrees raw food restaurant

at the Camp, has catered to a small but choice crowd in her years as a

restaurateur. The Orange County native founded the Taste of the

Goddess Cafe in Los Angeles before launching her new enterprise in

Costa Mesa last year — and she’s served a few famous people along

the way. Ross spoke to the Daily Pilot before another arduous day of

not cooking for her customers.

 

Full story:

http://www.dailypilot.com/articles/2008/02/06/shopping/retailroundup/dpt-checkin\

gin020108.txt

 

 

 

 

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