Article: Cuisine Scene: Beauty and the to-go raw feast

[Guest guest]

These packaged raw foods may not be available near us, but the article

is a reminder of the growing popularity of raw foods and also tells us

what Roxanne is up to!

 

Jeff

 

 

Cuisine Scene: Beauty and the to-go raw feast

 

Leslie Harlib, 01/22/2008

 

Roxanne Klein, the classically trained raw cuisine chef, author of the

cookbook " Raw, " written with Charlie Trotter, and owner of the now-

defunct internationally renowned haute cuisine restaurant Roxanne's in

Larkspur, is cooking again. On Monday, she launches a line of packaged

raw food products.

 

A photo of a smiling Klein - dressed in chef's whites that set off the

lean 43-year-old's miles of butter-and-honey-colored hair and movie-

star good looks - is on each package. Her picture is also on the

distinctive stand-alone cases, made of pressed banana leaves and

glass, that will hold her factory-produced organic foods in each store

that carries the recyclable packages.

 

Full story:

http://www.marinij.com/lifestyles/ci_8049307