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Article: Raw food diet revolution gets cooking with 2 D.M. meetings

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Raw food diet revolution gets cooking with 2 D.M. meetings

 

By Tom Perry, Register Staff Writer

January 4, 2008

 

Living raw has made a world of difference in Sheree Clark's life.

 

Since adopting the raw food lifestyle - consuming only uncooked and

unprocessed foods - Clark has jettisoned a chronic illness and says

she feels better at age 52 than she did a decade ago.

 

Clark's move from vegetarian to raw vegan was so positive that she

enrolled in the Living Light Culinary Arts Institute in California to

become a certified vegan raw chef and instructor.

 

Full story:

http://www.desmoinesregister.com/apps/pbcs.dll/article?AID=/20080104/ENT02/80104\

0348/1047/ENT01

 

[Note: the author/newspaper seems to misunderstand " vegan " by adding a

side-note about eggs]

 

 

 

 

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