Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 A little piece of trivia... Fact of the Day: cooking Humans cook food (especially meat) to sterilize it, to break down factors that may be toxic, to break down polymers in the food that are otherwise difficult to digest (such as tough meats or starchy foods), or simply because it tastes better that way. Humans have been cooking, cleaning, or fermenting their food since before recorded history. Cooking probably decreases the health value of the food because it destroys many vitamins. One troop of macaque monkeys has learnt to wash certain foods before eating and some snakes, dragonfly larvae, and pitcher plants digest or rot their prey before assimilating it, **** but no other known animal deliberately cooks its food. Siri Quote Link to comment Share on other sites More sharing options...
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