Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 With the exception of one line, I found this an interesting article: Is cooked food dangerous? Lucy Atkins, The Guardian Tuesday December 4, 2007 Shock news from the world of dietary research: raw-food fanatics may not be so deranged after all. Research has emerged showing a direct link between a chemical called acrylamide and womb and ovarian cancer in women. Acrylamide is produced when we roast, fry or bake our food. Full story: http://www.guardian.co.uk/g2/story/0,,2221384,00.html The bogus line? " It is not possible to have a healthy balanced diet that avoids acrylamide. " (clearly lacks understanding of nutrition, IMO) Quote Link to comment Share on other sites More sharing options...
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