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Raw Food Diet Study

 

 

An Investigation of Over 500 People Who Have Eaten a Raw Food Diet

for Over 2 Years

 

 

BY LENKA J. ZAJIC

 

/Inspired by her own positive experiences going raw, Zajic went on to

obtain a Masters in Vegan and Live Food Nutrition from the Tree of Life

Rejuvenation Center in Arizona, where she conducted an in-depth

500-participant survey of raw foodists. The study’s findings showed that

people who followed an 80 to 90% raw foods diet for 2 years reported

marked improvements in immunity, digestion, allergies, weight

moderation, chronic illness, and mental, and emotional well-being./

 

/Says Zajic, “There seems to be no question that, at least initially,

eating a raw foods diet can reduce or cure many health complaints.”

/

 

/Read the whole article in:

/http://www.iowasource.com/food/lenkastudy_0806.html

 

Helen

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