Guest guest Posted November 4, 2007 Report Share Posted November 4, 2007 Natural habits By NATALIE MIKLES World Scene Writer 11/3/2007 Saturday lecture focuses on the advantages of raw food Some turn to raw food out of curiosity, others out of desperation. For those unfamiliar, it’s a diet concept that sounds hard to swallow. But for the dedicated, it’s a way of life. Pam Girouard doesn’t believe it has to be all or nothing. Girouard eats “raw” — unprocessed, uncooked food — most of the time, but as the mother of five, she doesn’t beat herself up when she has an off day. Full story: http://www.tulsaworld.com/entertainment/article.aspx? articleID=071103_4_D3_hSatu58616 Quote Link to comment Share on other sites More sharing options...
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