Article: Roxanne's back with a raw food line for stores

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The Inside Scoop: Roxanne's back with a raw food line for stores

 

Chronicle staff report

Wednesday, October 24, 2007

 

Three years after she closed her famous Marin County restaurant,

Roxanne Klein and her raw food are making a comeback, this time in

Bay Area supermarkets.

 

Come mid-January, a line of 34 entrees, snacks and desserts will roll

out into the " grab and go " sections of 30 or 40 markets, starting

with Whole Foods, Klein says. All are made from raw ingredients that

haven't been heated above 118 degrees, the point at which some

believe enzymes begin to break down.

 

Full story:

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/10/24/

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Joan Wyatt