Guest guest Posted September 3, 2007 Report Share Posted September 3, 2007 Hello! My name is Kara, and I am new to the raw foods diet. I've done a lot of reading (nearly every book I could get through the public library)...bought a juicer, dehydrator, and blender...and I load up on local, fresh, organic produce weekly at the farmers' market near my house. I also shop at Madison Market and PCC pretty regularly. Right now, I'm about 80% raw - I have days where I'm all raw, days where I'm mostly raw, and days when I slip into old habits. My three kids are more than enthusiastic about going raw, and they want to try ALL the recipes in the books! (But alas, my 3-year-old still begs constantly for " toast with butter " , and I haven't the experience to know what kind of raw alternatives might suit her craving.) I'm in mid-divorce, raising these three unschoolers on my own, and could use some advice and support. No extra funds to hire a raw chef to kick-start my uncooking skills. (Although I would be willing to offer a free room, or some counseling, or some childcare, for a raw chef's help!) I've been intentionally transitioning very slowly to raw foods, because I want to avoid a very shocking detox experience - I couldn't put my kids through that! It's getting easier to go raw as I get practice at it, BUT I could use some raw friends. Grown-up raw friends for me, maybe some little raw friends for my kids. I'm looking to make this a life-long change with no regrets, and I think being part of a community of raw foodists could help us get there. We'd be happy to host a raw/vegan potluck for down-to-earth family-friendly folks - we have a backyard, a scrawny little veggie garden, and three pet chickens. We live with my brother, who isn't vegetarian or raw, so we welcome all types. Please email me if you're interested! Thanks for creating this resource! Kara Dugaw and the Duglets Quote Link to comment Share on other sites More sharing options...
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