Raw in the north Atlantic

[Guest guest]

A travel diary would be nice, Jeff!

 

Judy

www.RawFoodsNewsmagazine.com

 

In a message dated 9/9/07 1:40:27 PM, jeff writes:

 

 

> Be thankful you are on dry ground. We are currently crossing the 

> North Atlantic in rough seas. Today, we have been seeing many 30'+ 

> (40'?) foot swells. We are somewhere between Greenland and Canada, on 

> the way to Halifax. I am still able to get raw food. The kitchen 

> staff has been trying to keep me fed. They've tried their hands at 

> creating several raw vegan dressings (I explained the ingredients and 

> basic processes), as well as a pate/mouse, and a raw vegan ice cream 

> (their version turned out more like a sorbet, but still tasty.)

>

> Can you believe it... I still have internet access (though spendy).

>

> I'll fill you in more later. I'll also add more pictures to my site.

>

> Jeff

>

>

>

>

> Visit the Seattle Raw Foods Community: http://.org

>

[Guest guest]

Be thankful you are on dry ground. We are currently crossing the

North Atlantic in rough seas. Today, we have been seeing many 30'+

(40'?) foot swells. We are somewhere between Greenland and Canada, on

the way to Halifax. I am still able to get raw food. The kitchen

staff has been trying to keep me fed. They've tried their hands at

creating several raw vegan dressings (I explained the ingredients and

basic processes), as well as a pate/mouse, and a raw vegan ice cream

(their version turned out more like a sorbet, but still tasty.)

 

Can you believe it... I still have internet access (though spendy).

 

I'll fill you in more later. I'll also add more pictures to my site.

 

Jeff