Raw Food Basics Prep Class tonight - Reminder

[Guest guest]

**Reposted for Tom and Susan of RawVegan Source**

 

Hi There,

 

Get ready for a great Raw Food Basics Prep Class on Saturday, September 1st, 1 –

4 pm. We'll

be teaching how to make nut mylk with the new Soyabella mylk maker, we'll

address the

popular question of how to open a coconut, we'll talk about smoothies,

chocolate, sprouting

and make some tasty onion bread along with 4 or 5 other good tasting recipes.

The class

will be presented by Tom and Susan in our home in Redmond (22336 NE 85th St.,

Redmond).

The cost is a nominal $35.00 and the class can be ordered on our website:

www.rawvegansource.com

 

Call Tom or Susan at 425 868-2332 if you have any questions.

Directions:

520 East to the end, stay in left lane.

Go up and over the over pass and come to the light (old Mervyn's & Target), turn

right on

Union Hill Rd.

Go 3 miles exactly, turn left on 220th Ave NE,

Go 7/10 of a mile, turn right on NE 85th St.,

Go 3/10 of a mile, last house (green) on the left. 22336 NE 85th St