Saturday, Sept. 1st - Raw Food Basics Prep Class

[Guest guest]

RawVegan Source, the raw food store in Redmond, will present Raw Food

Basics Prep Class on Saturday, Sept. 1st, 1 - 4 pm. We'll be teaching

how to make nut mylk with the new Soyabella mylk maker, we'll address

the popular question of how to open a coconut, we'll talk about

smoothies, chocolate, sprouting and make some tasty onion bread along

with 4 or 5 other good tasting recipes. The class will be presented by

Tom and Susan at RawVegan Source (22336 NE 85th St., Redmond). The

cost is $35.00 and the class can be ordered on the website:

www.rawvegansource.com. Call with questions 425 868-2332 or email:

tom