Chaco Canyon Cafe's First Raw Dinner in the New Space: Saturday August 11th!!

[Guest guest]

Well, if you haven't been down our direction in a while, we are in our spacious

new digs and absolutely adore it here. Thank you to everyone who has been

coming by so often and making our new home into such a special place... we are

very grateful for the amazing first couple months we've had here and are looking

forward to spending many more years here!

 

Sure, we don't have a sign out front or menu boards up... but that doesn't mean

we can't have our first special raw dinner of the new era! Our enduring chef

tandem of Lois and Heather have chatted up local farmers to see what we can get

fresh off the farm and to your watering mouths, and have come up with yet

another irresistible menu:

 

 

 

Amuse'

Lemon Balm Decoction

 

First Course

Spicy Full Circle Farms greens topped with a microdiced rainbow

of bell peppers, marinated red onion, and sunburst squash

and garden herb vinaigrette

and

To-Die-For heirloom tomato soup topped with a

tricolor tomato melange and tarragon

 

 

Main Course

 

Heirloom Tomato Tart: thinly sliced tomatoes layered with creamy mixed nut

chevre on a crust of our famous onion flatbread. Served on a bed of crisp baby

spinach tossed in a shallot vinaigrette

or

Savory Stuffed Portabello Mushroom: marinated portabello mushroom cap stuffed

with herbed pepper-infused pate

and served with side of sprouted quinoa pilaf

 

Dessert

Vanilla custard tart studded with local blueberries

and lemon essence

or

Glazed Rama Farm peaches topped with ginger glass

 

$35 per person

 

 

Oooooohhh YUMMY! To make a reservation, please respond to this email with:

 

Your name

Number of people in your party

Time you would like to come in (5:30pm - 8:30pm)

Any dietary restrictions or allergies (even if that food is not mentioned above)

See you soon!

 

Chris and the Gang

 

 

 

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