Article: The raw food trend reaches the Treasure Valley

[Guest guest]

I'm glad raw foods are in Boise (I'm in Florida and we're still waiting for

someone to open a restaurant), but combining cabbage and berries sounds

digestively challenging at best:

 

From the article:

 

" purple cabbage-mixed berry burritos "

 

 

In a message dated 7/13/07 11:10:34 PM, jeff writes:

 

 

> Hey, they mention us!   Jeff 

>

>

> The raw food trend reaches the Treasure Valley

>

> By James Patrick Kelly - Special to the Idaho Statesman

> 07/13/07

>

> The raw food scene has been popular in Portland and Seattle for a 

> decade or so.

>

> But it never really caught on in the Boise area, unless you consider 

> sushi and fruit smoothies.

>

> I'm talking about entire menus of inventive raw appetizers, entrees 

> and desserts — meatless organic food that never goes above 115 

> degrees so it's booming with fresh enzymes and other nutrients.

>

> Full story:

> http://www.idahostatesman.com/entertainment/story/105918.html

>

>

>

>

> Visit the Seattle Raw Foods Community: http://.org

>

[Guest guest]

Hey, they mention us! Jeff

 

 

The raw food trend reaches the Treasure Valley

 

By James Patrick Kelly - Special to the Idaho Statesman

07/13/07

 

The raw food scene has been popular in Portland and Seattle for a

decade or so.

 

But it never really caught on in the Boise area, unless you consider

sushi and fruit smoothies.

 

I'm talking about entire menus of inventive raw appetizers, entrees

and desserts — meatless organic food that never goes above 115

degrees so it's booming with fresh enzymes and other nutrients.

 

Full story:

http://www.idahostatesman.com/entertainment/story/105918.html