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Apricots

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Hi All,

While in Eastern Washington picking cherries last weekend I scouted the trees

I'll be gleaning from later in the season and am pleased to report it looks like

it's going to be a great year for apricots. The trees are mostly untended and

many are unwatered, which means the roots have to grow deep to find their own

water and the fruit is more flavorful (nutrient-rich). Obviously they are not

certified organic but they are not sprayed. I expect these to be much better

than the ones I brought back from California. They were spectacular last year.

This is just a heads up; I will post when I'm ready to take orders -- maybe mid

to late July.

Smiles,

Nora

 

 

 

 

 

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Guest guest

Nora,

Yes those of us in the eastern part of the state are starting to enjoy the

Goldstrike apricots and some apriums. It looks as though to be a big harvest.

For those wanting to spend a day with the family while picking fruit, try this

website.

www.pickyourown.org you search through the Washington data base

Enjoy Bob

 

 

 

 

 

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tool.

 

 

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  • 1 year later...
Guest guest

I went out to dinner last week and had a wonderful dessert - brie cheese w/

slivered dried apricots soaked in honey served w/ toasted baguette slices, it

was awesome. I really loved the apricots and plan on trying them that way

myself.

 

To cure jealousy is to see it for what it is, a dissatisfaction with self.

Joan Didion

 

 

Namaste

 

 

 

 

________________________________

Audrey Snyder <AudeeBird

 

Friday, April 17, 2009 9:03:37 AM

Re: Re: Prunes ~lol~

 

 

 

 

 

Dried apricots give me a stomachache -- probably wouldn't if I only ate a

few, but I love them, too. I had issues after eating a whole, large yellow

crookneck squash last summer. It was soooo good, though! :)

 

Audrey S.

 

On Fri, Apr 17, 2009 at 7:24 AM, D R <ricenbeanies@ > wrote:

 

>

>

> I can't resist dried apricots and am always very sorry shortly later after

> having eaten so many. LOL

>

>

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