Article: Versatile Vegetarian: Tastiest raw food re-creates texture, flavor

[Guest guest]

This is about Ani Phyo from Smart Monkey Foods...

 

Versatile Vegetarian: Tastiest raw food re-creates texture, flavor

Liz Kohman

Gannett News Service

 

Raw food diets might seem intimidating, but California-based chef Ani

Phyo brings raw food back to the basics.

 

" Raw is easier than cooked, " said Phyo, who has been on a raw foods

diet for about eight years. Since starting the diet, Phyo hasn't

gotten sick and the diet has also improved her mental clarity and

focus, she says.

 

Phyo's new cookbook, " Ani's Raw Food Kitchen " (Marlowe & Company,

2007, $19.95), features some of the raw food recipes she' s created

for herself, her company called SmartMonkey Foods and her cooking

classes. She's also developed cooking shows, which appear on her Web

site (www.aniphyo.com).

 

 

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