? for Nora and others--Need advice on further improvements to diet

[Guest guest]

Salt doesn't improve the taste of foods, by the way, it excites the nerve

endings on the tongue

so that they are more sensitive.

_____

Actually, salt overexcites the sensory nerves on the tongue, rendering them

LESS sensitive to the tastes they are designed to perceive. In addition,

salt is directly caustic, it physically damages the cells and tissues it

contacts. And finally, to protect itself from this caustic material, the

body floods salt with water -- the solution to pollution is dilution -- but

this then leads to dehydration in other areas, and all in a fairly

instantaneous way. In other words, this all occurs long before you feel

thirsty or the like, that is a downstream response as the body seeks to

replenish its water supply.

 

Best to all,

Elchanan

 

 

 

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