These are exciting times! In this edition of the Living Light Community News

[Guest guest]

These are exciting times! In this edition of the Living Light Community News

you will find the latest information about...

 

1. Living Light Culinary Arts Institute Associate Chef training course

designed for individuals, chefs and instructors begins July 1 with a brand

new class -- *Ethnic Flavors in Recipe Development.

*2. The Grand Opening of the new Living Light Center has grown into a world

wide health expo with 6 venues of top speakers and leaders in the raw

community and beyond!

3. Dr. Douglas Graham and Professor Rozalind Gruben-Graham will offer a

fascinating 15-hour certification course, Introduction to Basic Raw

Nutritional Science, August 17-18 at the Living Light Center to kick-off the

celebration/expo!

4. Viktoras Kulvinskas and Dr. Walter Urban will both offer seminars

immediately following the Grand Opening, so stay on the coast playing,

learning and celebrating before going to Rawstock the following week-end!

5. Rawstock is August 26-29. Receive a $20 voucher toward registration!

6. Follow Raw hero/adventurer, Doug Walsh, on his 3,000-mile raw hike along

the Continental Divide.

7. Living Light is looking for a few good Kitchen Apprentices for the July

chef training session.

8. Employment Opportunities and Working Internships with Living Light are

now available as we are expanding!

 

1. *The newest Living Light course is slated to be the best -- Ethnic

Flavors in Recipe Development is culinary magic!* This 4-day course of study

is hands-on excitement and is designed to empower chefs to be able to create

their own fabulous dishes of all kinds from around the world. It will only

be offered once this year -- in July, following the Associate Chef Training

series and Raw Event Catering. Don't miss it!

 

*Become a Living Light graduate and join the hundreds of others* from around

the world who are setting the world unfire! Learn to make healthy living

delicious with Living Light in July. This is a beautiful time of year on the

coast -- call about our next class beginning July 1. Sign-up today to

reserve you space -- Call 707-964-2420 or visit

www.rawfoodchef.com<http://www.rawfoodchef.com/>

 

*2*. *The Grand Opening Celebration of the new Living Light Center has grown

into a Giant Health Expo -- so mark Rawgust 18-21 on your calender! * The

Institute for Vibrant Living, is now coproducing a Health Expo in

conjunction with our Grand Opening! Join Living Light directors, Cherie

Soria and Dan Ladermann along with the father of the modern living food

movement, Viktoras Kulvinskas, The " Raw Gourmet " Nomi Shannon, Dr. Douglas

Graham, Professor Rozalind Gruben-Graham, Dr. Jameth Sheridan, The Boutenko

Family, Dr. Tim Trader, Dr. Walter " Shantree " Kacera, Lorenna

Bousquet-Kacera, Dr. Ruza Bogdanovich, Victoria Jayne, and of course, the

mother of raw gourmet cuisine, Cherie Soria -- who will be sharing her

culinary magic along with Living Light trained professional chefs Elaina

Love, Jean Marie Fayat, Matt Samuelson, Alicia Ojeda, Kristin Suratt,

Patricia Hoskins, and other culinary wizards.

 

*We have an outstanding program of speakers, culinary classes, wellness

presentations, a vendor and information court, fitness and dance classes,

fun activities on the beach, music, party, and great food (naturally)! *We

can't wait to show-off what we have created for the raw community! We are

very proud and happy to share it with you and hope that you will make it a

priority to come out and celebrate with us. Witness and experience the

culinary genius of the Living Light Team and sample the organic raw cuisine

in our new gourmet deli and juice bar. The daily rate is $45 per day for

access to all the speakers and culinary programs and only $100 for all three

days if you register before July 15.

 

*Fort Bragg, California offers both beachfront and wilderness camping, great

B & B's and hotels* within walking distance of the Living Light Center. The

drive here from anywhere is exquisite -- through wine country and redwood

forests to an amazingly beautiful stretch of Mendocino coastline -- it is

breathtaking beauty.

 

*There are lots of things to do on the northern California coast in

August,*including kayaking, diving, beach combing, vineyards and

organic farm tours,

natural hot springs, hiking in the redwoods, art galleries, fine vegetarian

dining, and much more. We have workshops before and after to maximize your

time here -- take advantage of having the cream-of-the-crop in the raw

community here at the same time and make this a learning vacation you will

never forget -- it could change your life and your health forever!

 

3. * EXTRA EXTRA!! Preceding the Grand Opening Celebration of the new Living

Light Center is a 2-day certification course in Basic Raw Nutritional

Science with Dr. Doug Graham and Professor Rozalind Gruben-Graham. *This

dynamic duo makes the science of nutrition fascinating. One student

commented, " The ever enchanting Rozi has the uncanny ability to make science

spellbinding! " This is a course of study that we have been planning for 3

years and we are very happy to offer it to the world! Introduction to Basic

Raw Nutritional Science is slated for August 17-18 at the Living Light

Center. Tuition is $595 (Early Bird Special $545). Call Kristin at

707-964-2420 for more information or to register and receive the Early Bird

discount.

 

4. *EXTRA EXTRA* EXTRA!! Viktoras Kulvinskas, the father of Living Foods and

author of several books, including the best seller, *Survival Into the 20th

Century*, will offer a 4-hour seminar on Monday, August 22, from 9 AM to 1

PM, (following the Grand Opening) -- this is a rare opportunity to spend

time with this man who has devoted his life to teaching about health and

nutrition. He is a compelling speaker! Tuition is only $45 in advance or $50

at the door!

 

*Health, Love and Money*, an outstanding interactive seminar with Dr. Walter

Urban, author of *Do You Have the Courage to Change* and *Integrative

Therapy: Foundation For Holistic Self Healing,* is Monday and Tuesday

evenings, August 22-23, from 6 PM until 9 PM. Tuition is $60 in advance or

$75 at the door (for both days).

 

5. *Rawstock III, Raw Ecstasy Jamboree is set for August 26-29*. Join top

speakers in the field of Natural Hygiene for the fourth annual event in the

apple trees of Mcdonald Farm in Sabastopol, CA (about 2 hours from the

Living Light Center). Feast on figs and other organic fruit, party, play,

dance, and learn. Receive a $20 voucher toward your registration fee of $150

when you attend the Grand Opening of the new Living Light Center!

 

6. *Follow raw hero/adventurer, Doug Walsh, on his 3,000-mile raw hike along

the Continental Divide*. He is presently traveling (by foot, of course)

through the Red Desert in the company of wild horses and pronghorn sheep.

The weather has created some extreme challenges and he never knows if or

when he will find water on the long stretches of uninhabitable terrain. This

is a captivating adventure and one we can follow in real time as he

transmits his photo journal by email to

www.RawHike.com<http://www.rawhike.com/>.

Click on " Follow Doug Along The Trail " and live dangerously (vicariously)

with real live raw adventurer and Living Light graduate, Doug Walsh.

 

7. *Living Light is looking for a few good Kitchen Apprentices for the July

chef training *session. Call our office for an application or write

info. Living Light Kitchen Apprentices learn by working in

our production kitchen during school sessions and are encouraged participate

in two classes each day. The cost for the program is a nominal $20 per day.

(Accommodations are not included; most raw organic meals are included).

 

*8.* *Living Light is growing exponentially! We are now offering more

employment opportunities and working internships.* Many raw food enthusiasts

have moved here to work with us and we have opportunities for even more!

Living Light needs good people to work in our deli as chefs and cashiers;

our Living Light Marketplace needs retail sales associates who are

passionate about sharing products for healthy living; we need office

personnel who enjoy knowing that the work they do well is making a

difference in the world; and Living Light Culinary Arts Institute has

working internships available for those who have completed the LLCAI

Associate Chef Training and are interested in supporting our culinary

trainings in various ways --including helping with food production and

learning about kitchen management. Any of these opportunities can lead to

other positions with Living Light.

 

Contact Living Light International at info or phone

707-964-2420 for more information about any of our classes or events. Visit

www.RawFoodChef.com <http://www.rawfoodchef.com/> for more details or for

great on-line shopping!