Guest guest Posted May 2, 2005 Report Share Posted May 2, 2005 Graeme: I have met a Natural Hygienist who had symtoms for 10 years before they went away. I have never heard any of the " NAMES " in RF or NH speak of eating meat or egg yolks but I believe Weston Price's book describes smoked meat as raw and the consumption of it by healthy native societies. I have met a number of RF'ers and quasi NH'ers who eat raw meat, dehydrated meat or raw egg yolks for vitamin B-12. One gal I know was vegan for 18 or more years, RF for 5 years of that and then thought she was getting B-12 defiency symtoms. She had reactions to B-12 suppliments so finally she found a source of quality Organically grown chicken eggs and she takes one yolk every 2-3 days. She has only been doing this for less then a year so too early to tell the long term effects. Of course, many " see food " dieters eat raw egg yolks (sunny side up or over easy). The risk of salmonella infection is about 3-5 % per egg yolk according to some sources. Namaste Bill Graeme " <kimonokraken Re: High fruit diet TESTIMONIES OF PROBLEMS, IMPORTANT > Many of these symptoms are the same as those that prompted me to > change to a raw diet from my 'merely' vegan diet. It worked, too - > for about 6 months. Then I started going downhill, eventually > reaching my current state. > Love and Light, Graeme Quote Link to comment Share on other sites More sharing options...
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