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RE: Food: Raw chocolate syrup

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Gypsi Monday, May 30, 2005 1:21 PM Re: [Raw Food]

chocolate syrup

 

Well I tried this last night and had it over bananas... It was wonderful and

filled the chocolate craving I needed... I even let hubby taste it and he

loved it.. SHOCK!!!! and none raw eter and he loved it... whooo hooo!!

anyway i used Karen's recipe without the spirulina and used olive oil and

coconut oil it was all good... question tho.. what makes it thicken so

much?? I put about a 16 oz glass of watter to it after it was blended and it

still needs lots more...

 

Another comes from Karen Parker, until recently the chef at Gabriel Cousens'

Tree of Life:

 

Chocolate Sauce, Karen Parker

 

1 cup raw carob powder

1 cup dates or 1/2 cup organic raw honey

1/2 cup flax or olive oil

1 teaspoon spirulina

? coconut butter

 

Blend all ingredients until creamy, adding oil and/or water as needed to

turn sauce over. Keeps indefinitely in the fridge, but will thicken over

time.

 

Annette

_____

Hi Debbie, Annette, and all,

 

I realize this sort of concoction tastes good, but it is not particularly

good for you. You are combining a very dense sugar with skads of fat and

pouring the mixture over a sweet fruit. This combination will never never

digest well inside you. If you did NOT have at least mild indigestion

afterward, that is a clear indication that your digestive system is not yet

fully functional.

 

Also, the fact that the recipe above " keeps indefinitely " in the fridge

should tell you something ... it's indigestible!! Anything digestible

" spoils, " eventually even nuts and seeds spoil, particularly if not properly

stored. Long shelf-life is NOT our friend!!!!!

 

Here is another recipe, properly combined, courtesy of Dr. Tim Trader:

 

Blend the following:

 

- 2 tablespoons raw carob powder

- 6 dates

- 4 black mission figs (or substitute 2 tablespoons of raisins if figs not

available)

- 1 cup water

 

If you can find the figs, this really will taste chocolate-y!

 

Please note that not all carob powder is raw and/or organic. You have to

check for both.

 

Enjoy!

Elchanan

 

 

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