Guest guest Posted May 27, 2005 Report Share Posted May 27, 2005 Rhetorical question: What is Sarasota, chopped liver? Here's a letter I sent to the CEO of Whole Foods: May 24, 2005 By fax to: John Mackey CEO Whole Foods Market 512-482-7000 Re: Sarasota store needs a Raw Foods bar Dear Mr. Mackey, I’m thrilled that Whole Foods Market opened a store last year in Sarasota. Since the store opened, I have been asking the prepared foods department to start making some raw foods recipes, or to hire a local raw chef (and I know several here in town) to oversee the making of such recipes. They keep telling me they are not ready yet. I see that you have a raw foods bar in your new showcase Austin store. I know that my instincts are correct about adding one here in Sarasota. I’m very good in predicting what will work. When I moved here from Manhattan two and a half years ago, I called the Aerosoles shoe company to suggest that they open a store here in the Southgate Mall (Bee Ridge and 41). The closest Aerosoles store at the time was an hour’s drive from here, in Tampa. They took my advice and now there is a beautiful Aerosoles store in the Southgate Mall and they are doing very well! I am the founder and editor of the online magazine RawFoodsNewsMagazine.com and I have witnessed a growing raw foods community in this town. For example, a raw chef used to make catered raw dinners every month and had a waiting list of people who wanted to attend. (She had to stop the dinners when she gave birth to her third child.) In addition, the owner of a fabulous out-of-state raw food restaurant bought a house here last year. I know that Sarasota is ripe for a place where raw foods enthusiasts can go to get freshly prepared raw food recipes, things like Jackie Graff’s raw (non-dairy) coconut ice cream and Roxanne Klein’s Coconut Noodle Pad Thai. I urge you to open a raw foods bar in the Sarasota Whole Foods Market! Sincerely, Judy Pokras Founder/Editor RawFoodsNewsMagazine.com In a message dated 5/27/2005 5:45:46 P.M. Eastern Standard Time, roman writes: Hey folks, Just a quick note to tell everybody that from today on, Wholefoods will carry fresh, non treated durian in all stores in Southern Califonia, Nevada and Arizona every week. The durian is sold as pulp only and comes in little containers that weight slightly over one pound. Enjoy! Roman Quote Link to comment Share on other sites More sharing options...
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