ez food

[Guest guest]

Hi

 

I live near Glastonbury in England (UK) and we have a fantastic little

resturant that serves Veggy and Vegan foods. We have always wanted to

emulate the foods that they offer but never quite understood how they

do it. For example, one of the best things they do is tiny little

broccoli florets that are really crunchy in texture - do you think

these are raw or part cooked? Bowls of bulgar wheat with almonds and

rasins...delicious! The main thing is the dressings....wow! How on

earth can they make broccoli, carrots and cabbage florets taste so

damn good!

 

Now then what I would like to be able to do is make up a similar

concoction every other day whack it in the fridge and dip into it as

and when I felt like - it would certainly save me a few quid thats for

sure!

 

Thanks in advance!

 

 

Tony...