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In a message dated 5/13/2005 10:40:41 A.M. Central Standard Time,

livingfooddiet writes:

 

Living Light Culinary Arts Institute is looking for a few good

Angels/Apprentices for our 2005 Chef Trainings

 

*Living Light Culinary Arts Institute is looking for a few good

Angels/Apprentices for our 2005 Chef Trainings

 

*Would you like to learn what it takes to run the kitchen during one of our

raw food chef and instructor trainings? Would you enjoy being in the kitchen

with some of the world's top raw food chefs and instructors? Are you a

humble, loving, good-natured individual, who appreciates the Zen of dish

washing and other simple, but important kitchen tasks? Do you enjoy working

in a community of loving beings who are passionate about raw culinary arts?

Can you take a week, two, three, or even four weeks to spend in pursuit of

an opportunity that could change your life for the better?

 

*If your answer to all these questions is YES -- you are invited to apply as

a Living Light Kitchen Apprentice (formerly known as Kitchen Angels).

 

*The value of this opportunity is directly proportionate to the attitude you

bring with you. The cost of the program is a minimal $20 per day. This

allows you to observe two culinary demonstrations each day, presented by our

outstanding team of raw chef instructors, including the mother of gourmet

raw cuisine, and founder of Living Light, Master Chef Cherie Soria. You will

receive the packet of recipes that includes all the raw gourmet foods

prepared during your apprenticeship. Most organic raw vegan meals are

included on workdays and while school is in session.

 

*Here is what one of our Angel/Apprentices had to say about her experience,

**Thank you so much for the opportunity of being a Living Light Kitchen

Angel. I am not one to learn well in the classroom, but I love hard work in

the kitchen and being in the thick of things. This was perfect for me. I

especially loved interacting with all the staff. I am grateful beyond belief

and would do it again, anytime! ~Former Kitchen Angel

 

*Living Light Kitchen Apprentices do not attend all the classes or receive

certification as a raw food chef, however we recently had an Angel who

apprenticed for two months and was hired as a raw food chef in a luxury

beachfront Costa Rican resort. Another Living Light Kitchen Angel recently

opened her own raw restaurant in Canada, as a result, she says, of what she

learned in our kitchen. There are some raw fooders would actually rather be

a Living Light Apprentice than go on vacation! But that doesn't mean it

isn't hard work!

 

This position is for those who love to participate in making it all happen

in the kitchen. They must be willing to work long hours, lift 40# boxes of

fruits and vegetables; wash dishes and produce; keep the floors clean, the

refrigerators organized, the kitchen tidy, the food deliveries received and

inventoried, and that's not all. Living Light Kitchen Apprentices often

arrive at 6 AM to put the fruit out for breakfast and sometimes stay after

dinner to help clean the kitchen (our students help, too, and there are

scheduled breaks during the day). In short, Living Light Kitchen Apprentices

do whatever is needed to operate a successful culinary school and deli. Yes,

most Living Light Kitchen Apprentices find their time with us very enjoyable

and for some, it is life altering, but this is not a vacation and we must

make that perfectly clear from the beginning. This is an opportunity to work

in the Living Light kitchen and learn by doing. If this sounds appealing to

you, please send us your application ASAP.

 

*Here is the Living Light Kitchen Apprentice Schedule for 2005

(you may apply for one or more segments):

 

*MAY APPRENTICES (4 shifts)

May Full-time Apprentice: May 17 - June 17 (31 days)________________

Shift One: May 17 - 27 (10 days)__________________

Shift Two: May 27 - June 7 (12 days)___________________

Shift Three: June 7 - June 18 (11 days)_________________________

 

JULY APPRENTICES (3 shifts)

July Full-time Apprentice: June 28 - July 29 (31 days)__________________

Shift One: June 28 - July 8 (11 days)__________________

Shift Two: July 8 - July 19 (12 days)___________________

Shift Two: July 19 - July 29 (10 days)___________________

 

SEPTEMBER APPRENTICES (3 shifts)

*October Full-time *Apprentice*: September 6 - October 2 (26 days)*

_____________

*Shift One*: September 6 - September 16 (10 days)________________________

*Shift Two*: September 16 - 27 (11 days)______________________

*Shift Three*: September 27- October 2 (5 days)_________________________

 

OCTOBER APPRENTICES (3 shifts)

*October Full-time *Apprentice*: October 11 - November 8 (29 days)*

_____________

*Shift One*: October 11 - 21 (10 days)________________________

*Shift Two*: October 21 - November 1 (11 days)______________________

*Shift Three*: November 1 - 9 (8 days)_________________________

 

If you are interested and would like to apply, please fill out the following

questionnaire

and send it to the email or postal address below:

 

Name:

 

Phone:

 

Email:

 

Best time to contact you:

 

Dates available (see above):

 

Have you ever attended an event or workshop with Living Light?

 

Tell us why you want the job:

 

Tell us why you are a good choice for the position:

 

 

*Please return this application to patricia

or Living Light Culinary Arts Institute, 301B Main St, Fort Bragg, CA 95437

or phone Patricia at (707) 964-2420 ext. 12

 

*

 

Have a delicious day!

Cherie

 

Living Light...

Creating a global community,

Built on love and acceptance,

With raw food and conscious living at its foundation.

www.RawFoodChef.com <http://www.rawfoodchef.com/>

 

 

 

 

 

 

 

 

 

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