Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 I'm talking about the generally available stores, like supermarkets and produce places and the easily gettoable places in those stores. I don't want to try to differentiate that much between what's not all chopped up like that and high pressure rolled, which heats them while it presses them, and what's not. I can tell by looking at it and certainly by eating it whether a produce item has been cooked in any way. Milk comes cold but we know that's not how it's made. As far as I know all wheatgrass is the same. > Rich, > > >They don't really sell grains in an easily > identifiable raw state, like produce. I don't like > the way it comes chopped up, I don't trust it's > rawness like that. > > You're shopping in the wrong stores. > > >Oats and things like that don't really have any > flavor > > Not all chopped up like that and high pressure > rolled, which heats them > while it presses them. > > >It's like wheatgrass, I don't > think there's anything enjoyable about eating > wheatgrass. > > Depends on the wheatgrass and the person consuming > it. Quote Link to comment Share on other sites More sharing options...
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