Guest guest Posted May 4, 2005 Report Share Posted May 4, 2005 It took awhile to aquire a taste for them but now my favorite greens are now cilantro and parsley. I often eat a whole bunch of one of them each day. I remember reading that parsley is a good source of iron and nutridiary says 199 grams (about 4 ounces) gives 34 % of the RDA for iron. Bill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 Bill, Did you find some way to prepare them or did you just 'acquire taste' by eating them plain and learning to like them that way. Thanks rawfood , wMilmoe@a... wrote: > It took awhile to aquire a taste for them but now my favorite greens are now > cilantro and parsley. I often eat a whole bunch of one of them each day. > > I remember reading that parsley is a good source of iron and nutridiary says > 199 grams (about 4 ounces) gives 34 % of the RDA for iron. > > Bill > > > Quote Link to comment Share on other sites More sharing options...
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