Guest guest Posted April 30, 2005 Report Share Posted April 30, 2005 I'm a relish fanatic, but pickles aren't raw! I just made a raw tuna salad-ish dish, and it is good, but it would be GREAT if it had relish... I'm assuming something with cukes and AC vinegar, and dill (unless it's going to be a sweet relish), but that's as far as I get. I don't care if it's sweet or dill, I like them both. But I need help! kristi Quote Link to comment Share on other sites More sharing options...
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