emergency recipe question!

[Guest guest]

I'm looking for some fast advice. I made Jackie Graff's potato-spinach

latkes recipes last night. I just tasted one of them from the dehydrator and

there was no flavor. Then, to my horror, I saw that I had left the nut mixture

in

the blender overnight! In my hot apartment! (The nut mixture was blended

macadamias and pine nuts that I had soaked and dehydrated previously, along

with garlic and Celtic salt and water.) My question is, is that nut mixture

that was in the glass blender jar overnight and all day til now ok to eat? I

tasted it and it tastes ok. Wouldn't that be like nut cheese? I'm thinking

of taking the partially dehydrated potato latkes out of the dehydrator and

mixing them in a bowl with the nut mixture and putting them back in the

dehydrator. I was so looking forward to eating them, and I hate to think I

would be

wasting all that money if I have to throw the nut mixture away. And the

latkes taste awful right now, without the nut mixture in them!

 

What do you think?

 

Thanks,

Judy