Guest guest Posted April 25, 2005 Report Share Posted April 25, 2005 VictorianApril [allhaul] Monday, April 25, 2005 11:47 AM [Raw Food] Toxic buckwheat greens? I can not find exactly where in the article you mentioned celery. I probably never would have eaten buckwheat greens in my entire life but just incase I'm glad to know not to even try it. But, I remember you mentioning something about celery. I just started incorporating celery in my juices. Have any idea how much is too much. I don't want to experiment. I just want to know. Thanks, April ______ When the celery no longer tastes good, that's too much. Elchanan -- ---------------------[ Ciphire Signature ]---------------------- vlinfo signed email body (489 characters) on 25 April 2005 at 19:56:38 UTC rawfood ------------------------------- : Ciphire has secured this email against identity theft. : Free download at www.ciphire.com. The garbled lines : below are the sender's verifiable digital signature. ------------------------------- 00fAAAAAEAAAB2S21C6QEAANcCAAIAAgACACBZ36NZd8ice9rJ4ZlYrt6BrEjH8O zzmKDQLsTNDUWDmAEAhgSkE5NuzzvORJkeFIi/NVXB9GCG1XVfaMj+yPGZ0X1sXn SWAIuPY2lsC96F0SjGUFRrJLjMM5V2u/92KOIQWQ== ------------------[ End Ciphire Signed Message ]---------------- Quote Link to comment Share on other sites More sharing options...
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