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WOw!

Trying to keep up with ALL the posts!

Somehow I missed the lemon ideas, Can someone fill me in on what amount and

how we use it for shampoo and cleaning? Thanks!

I imagine it was in one of my many bounced emails. =(

I try to keep up but frequently when I get home from work I have a list of

bounced mail and a ton of mail in the mail box.

I usually just proceed to what I have and ignore what was bounced.

Thanks!

Sharie

--

Thanks!

 

 

>

>

> There are 25 messages in this issue.

>

> Topics in this digest:

>

> 1. Re: salty taste

> Don Quai <mysticalherbalist

> 2. From Lori - cleaning lemon and stuff

> " L & C " <lorilib

> 3. Re: cleansers and shampoos

> " L & C " <lorilib

> 4. Re: hair

> " L & C " <lorilib

> 5. RE: Elchanan / Smoothie Question (Fruits + Veggies) (REVISED)

> Joanie <christmasbaby1956

> 6. Re: Yuk! / golden raisins

> Joanie <christmasbaby1956

> 7. What I haven't told you about my journey (a bit long)

> Lu <Dahzhid

> 8. RE: Swing / Smoothie Question (Fruits + Veggies) (REVISED)

> Joanie <christmasbaby1956

> 9. Re: cleansers and shampoos

> " L & C " <lorilib

> 10. Re: What I haven't told you about my journey (a bit long)

> " tesser2u " <tesser2u

> 11. Re: Shampoo - Dry Skin, Hair

> " L & C " <lorilib

> 12. Re: Beginning again! (long post, feedback requested!)

> Lu <Dahzhid

> 13. Re: Re: Shampoo - Dry Skin, Hair

> " John L. Fielder " <academy.natural.living

> 14. Re: What I haven't told you about my journey (a bit long)

> Kimberly Dawkins <kim.dawkins

> 15. Re: Re: Shampoo - Dry Skin, Hair

> Lu <Dahzhid

> 16. Re: Beginning again! (long post, feedback requested!)

> Kristen Swanson <kswanson

> 17. Raw Food Dinner: April 24th

> Alex Malinsky <alexmalinsky

> 18. Fwd: Re: Beginning again! (long post, feedback requested!)

> Kristen Swanson <kswanson

> 19. RE: RF Events

> " INFO @ Vibrant Life " <VLinfo

> 20. Re: RF Events

> " Bob Farrell " <rjf2

> 21. RE: RF Events

> " INFO @ Vibrant Life " <VLinfo

> 22. RE: Re: Shampoo - Dry Skin, Hair

> " INFO @ Vibrant Life " <VLinfo

> 23. Re: salty taste

> tev treowlufu <coac2002

> 24. Re: salty taste

> " John L. Fielder " <academy.natural.living

> 25. Re: vita mix

> " lane lynn " <lanie

>

>

> ______________________

> ______________________

>

> Message: 1

> Tue, 12 Apr 2005 14:22:54 +0200

> Don Quai <mysticalherbalist

> Re: salty taste

>

>

> tev treowlufu wrote:

>

> >

> > Plants utilize the " salt " in the same way

> > that animals do. That is why sodium ions

> > and chloride ions are found in plant matter

> > " separated. "

> >

> > Natural salt licks exist globally. Animal trails,

> > upon which many modern roads have been built, lead

> > to and from natural salt licks.

> >

> > Can you show that the body does not dissolve salt

> > into sodium and chloride ions?

> >

> > tev

> >

> >

> ===========================

> Hi Tev,

>

> I have no doubt that the body, without the assistance of water, might be

> able to break down the ionic bonds between sodium and the chloride ions.

> However, it takes a huge amount of energy to produce this. It is much

> easier if the salt is already dissolved in water as the water, being

> polar, naturally breaks these bonds down, yet the body still cannot

> utilize them in this form as they are inorganic. Plants do not take up

> sodium chloride as a salt, they utilize the sodium ions and chloride

> ions that are already broken apart in the soil due to the effects of

> water. I do believe that this even holds true for plants growing in salt

> marshes and next to the beach. However, there is still lots of water

> there that will break down the salt into its constituent ions. No plants

> grow on a salt lick or near one where there is no water that I am aware of.

>

> Salt is very caustic by nature. No, it won't burn your skin, but

> internally it is very hard on the body in large amounts. I also don't

> think anyone would like to be buried in salt for any length of time

> either. The body can only utilize so much sodium ions and chloride ions.

> Too much and your looking at damage to arterial walls, cells, etc, as

> well as an imbalance in the sodium/potassium ratio of each and every

> cell in the body. Sodium ions normally exist in the ECF (extra cellular

> fluid, outside the cells) and the potassium ions in the ICF (Intra

> cellular fluid, inside the cells). Too much sodium, as in using salt,

> and you get too high a concentration of sodium ions which results in an

> osmotic pressure rise outside of the cell. The body will do all it can

> to stabalize the osmotic pressure by allowing sodium ions into the cell.

> Now this will create an imbalance in the electrical charge that exists

> within the cell so the body will then incorporate chloride ions into the

> cell to neutralize the sodium ions and push potassium ions out of the

> cell. Now we have salt in the cell so the body brings in water to help

> balance the salinity inside the cell and we end up with edema. All

> salt, table salt, himalayan salt and sea salt and any other salt

> deposits are inorganic by nature. The human body cannot efficiently

> process and utilize inorganic minerals and salts, of which sodium is one

> of. The human body can very effectively and efficiently utilize the

> minerals and sodium ions from plants however, as they have been brought

> to life, so to speak, through the action of photosynthesis. The sodium

> ions, coming from the food you eat, have their ionic charge neutralized

> by combining with enzymes that will allow it to be effectively utilized

> by our body. Same with any minerals. An example of an inorganic

> substance is table salt. It is simply sodium and chloride. No enzymes,

> thus it is enzymatically inactive and the body cannot use it. It is

> inorganic. Our bodies cannot attach an enzyme to inorganic substances

> (minerals), except at great cost to our health. The body to meet any of

> its mineral requirements cannot use salt. Salt is an inorganic mineral

> that cannot be metabolized by the body. Salt enters the body as sodium

> chloride, it circulates in the body as sodium chloride, and it leaves

> the body as sodium chloride. At no point is it broken down and used as

> sodium and chlorine. If the body cannot use salt how can it be termed

> " necessary " to life?

>

> Also consider that salt (sodium chloride) is a cube of equal amounts of

> sodium and chloride ions bonded together. In order for your body to

> break those bonds it needs to break not one but 6 to free up a sodium

> ion or a chloride ion and then it must attach an enzyme to each ion for

> the body to be able to use it. This is the role of plants and what they

> do very well in comparison to the human body. This is why it is best for

> us to get all the sodium and chlorine we need from the fruits and

> vegetables that we consume. We should never use salt in any form. We

> just plain don't need it and it is deleterious to our health big time.

>

> Now a possible reason so many different animals lick salt at the salt

> licks is because they don't get enough sodium from what they consume.

> Not all animals need salt from the salt licks. This can be found in

> nature quite easily. I am fairly certain that the only reasons man

> decided to lick salt is because he, quite erroneously, viewed himself as

> an animal and following the migration of animals and watching their

> habits figured he was supposed to do the same thing, as well as, he

> began to eat less of what was good for him (fresh fruits, vegetables and

> green plants) and more of what wasn't good for him (ie. flesh, grains,

> nuts, seeds and cooked foods). He also found that salt was an excellent

> preservative of foods, contributing greatly to the decliine in his health.

>

> There are many reasons for not using salt such as:

>

> Salt causes inflammatory sweeling of the glands.

> It contributes to constipation and indigestion.

> It is a factor in many skin diseases.

> It is deposited thourghout all the fluids of the body, which causes

> extreme irritation, injury and death to billions of cells.

> When excessive salt (that which the body cannot immediately excrete) is

> deposited everywhere in the fluid medium of the billions of living body

> cells causing extreme irritation, injury and death to the cells, the

> cells send forth a desperate SOS signal and the person gets thirsty and

> drinks lots of water. This water is carried by the blood and deposited

> in the tissue fluids to dilute the devastating effects. This results in

> excessive body fluids, edema.

>

> The body takes every opportunity to excrete this salt - constantly

> through the urine, at even limited or almost no excretion by profuse

> sweating, through tears etc. The salts desposit throughout the body

> cause cells to contract and discharge their life fluids and other vital

> elements resulting in hardened tissues, distorted vision,

> hyper-anethesia of the nerves, high blood pressure, tumors, cancer,

> psoriasis, neuritis, heart defects, extreme dedema and innumerable other

> degerative conditions too numerous to list.

>

> Quite frankly, Tev, salt is a stimulant which needlessly over taxes the

> vital life force of the body.

>

> --

> Peace be with you,

>

> Don " Quai " Eitner

>

> " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

> and wakes in man. "

>

>

>

> --

> In compliance with the highest standards of Universal Law, this email has been

> thoroughly disinfected and purified in the solar flares of the sun.

> Outgoing mail is certified Virus Free.

>

> Version: 7.0.308 / Virus Database: 266.9.6 - Release 4/11/05

______________________

> ______________________

>

> Message: 2

> Tue, 12 Apr 2005 17:21:33 -0000

> " L & C " <lorilib

> From Lori - cleaning lemon and stuff

>

>

>

> Hi group,

>

> Just getting back from vacation, wow this is a really active group,

> keeping up with the posts is getting to be a full-time job - from now

> on i'm only going to check the website from time to time and not get

> the daily digest of posts. So... If i haven't answered anyone or you

> have something you want to say or ask me please e-mail me directly.

> If you have no idea who I am, a few people have refered to me in

> reference to cleaning you hair, house, world with lemon and other

> fruits. I've been doing this for some time, and have tons of other

> tips and suggestions on how to live more naturally!

>

> Thanks

> :) Lori

>

> www.infinitelove.info

>

>

______________________

> ______________________

>

> Message: 3

> Tue, 12 Apr 2005 18:08:16 -0000

> " L & C " <lorilib

> Re: cleansers and shampoos

>

>

>

> Awe your welcome Lynne!!!

>

> I used to use vinegar when i first became vegan, but the smell gets

> to me, I've found it's a great fabric softener, these days I just

> use the ceramic disks in the laundry and no softener, if it really

> needs it I will use some papaya enzyme that they sell with the

> ceramic disks, some lemon or even some of that soap I have left from

> my soap using days. These days I use the ceramic disks less and

> less and just use water.

>

> I heard that if you use lemon on a window that gets direct sunlight

> it will crack (like on a windshield) not sure if that is true, and I

> don't know if using a whole lemon (including the peel) will do that.

>

> :) Lori

> www.infinitelove.info

>

> rawfood , " Lynne " <niklyn@n...> wrote:

> >

> > Hello Joanie_ & all - yes you are right - I have never used fabric

> softener

> > in my washing machine for months - vinegar works very well - no

> damage to

> > any fabrics so far for me anyway and the clothes just smell lovely

> and fresh

> > - I use it neat for that.

> > I also use it on windows and then polish with newspaper although

> Lori's

> > lemon works beautifully for this too (I sound like such a good

> housewife - I

> > wish it were more true!!) - I had another web site about Vinegar

> in my

> > little collection that was better than the one I posted - I will

> see if I

> > can find it again.

> > I also put it in a spray bottle and spray into a room and then

> close the

> > door and leave it - it makes fabrics smell like new again.

> >

> > I have pasted a better vinegar site link below - hope it helps.

> > Love Lynne

> >

> > http://frugalliving.about.com/cs/tips/a/vinclean.htm

> >

> ___________________

> __

> >

> > Message: 5

> > Sat, 2 Apr 2005 13:26:45 -0800 (PST)

> > Joanie <christmasbaby1956>

> > Re: cleansers and shampoos

> >

> >

> > Am I understandin you right - can I safely use white vinegar in

> place of a

> > fabric softener on my clothes - it won't hurt/discolor them or

> anything?

> > I really want to know this - because if this is true - wow- it

> would be

> > great to stop buyin fabric softener!

> > Thanks for any feedback.

> >

> > Lynne <niklyn@n...> wrote:

> > Hello everyone,

> > I want to say a big thank you to Lori for the information which

> will be so

> > useful to me - I hate the thought of all the chemicals in the

> house and for

> > a good while I have been using vinegar as a cleanser too (white

> vinegar) -

> > it removes odours (dog urine neat onto the spot after blotting)

> and also is

> > a very good fabric softener and static remover in the washing

> machine - and

> > also I have visited the web site for household cleaners and also

> self

> > cleaning and found it all so good - I am going to digest it all at

> length.

> > I am off to buy more lemons!!

> > Thanks again Lori

> > Love Lynne

> >

> >

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Guest guest

suggestion.... if you miss an email you can always go to the group home page on

to go back through the recent posts....

 

 

sslush wrote:

 

 

WOw!

Trying to keep up with ALL the posts!

Somehow I missed the lemon ideas, Can someone fill me in on what amount and

how we use it for shampoo and cleaning? Thanks!

I imagine it was in one of my many bounced emails. =(

I try to keep up but frequently when I get home from work I have a list of

bounced mail and a ton of mail in the mail box.

I usually just proceed to what I have and ignore what was bounced.

Thanks!

Sharie

--

Thanks!

 

 

 

 

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