Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 HI I missed the golden raisin thing can someone fill me in (as I am eating my golden raisins !) Renata Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 Wow - I never knew this about " Golden Raisins " - Yuk! I believe I will continue to stick with the regular dark ones! Thanks for the info, as usual. we3deeves wrote: In a message dated 4/10/2005 3:41:49 A.M. Central Standard Time, rawfood writes: <<. There is no such thing as a " golden raisin. " These are merely raisins to which sulfur is applied as a preservative. >> Actually I think there is. The 'golden raisins' are the same grapes which are dried w/low oven heat which produces a lighter (golden) color than natural sunlight (which produces the dark color). And you're right...the sulfur dioxide is used to preserve the light color. I'm not sure, but I'd think you could get golden raisins if you dehydrated the seedless grapes? Don't know how long it'd take for them to darken?? Denise (newbie/lurker) An e-mail from Joanie May all of your journeys be safe ones. Quote Link to comment Share on other sites More sharing options...
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